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USA Regional and Ethnic

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DAILY RECIPE

Pennsylvania Dutch Corn Pie

SUBMITTED BY: IMLIZARD

This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.

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Western North Carolina Vinegar Barbeque Sauce

Submitted by: OGREUGLY
Home Town: South Whitley, Indiana, USA
Living In: North Manchester, Indiana, USA
This is a Southern vinegar barbeque sauce with a splash of ketchup. 

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Southwest-Style Potato Pancakes

Submitted by: Simply Potatoes®
Quick and easy potato pancakes made with a southwest flair. 

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Chicken Salsa Verde

Submitted by: Simply Potatoes®
The best of the Southwest – roasted chicken with green garden salsa and bold mesquite seasonings. 

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 
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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY
Home Town: Brookings, Oregon, USA
Living In: Beaverton, Oregon, USA
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
 
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